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01.	Oils and Fats in the Food Industry
02.	Potato Production, Processing, and Technology
03.	Snack Food Processing
04.	Acrylamide and other hazardous compounds in heat-treated foods
05.	Frying: Improving quality
06.	Potato developments in a changing Europe
07.	Potato production and innovative technologies
08.	Starch derivatization
09.	The international potato industry
10.	Starch in food: Structure, function and applications

Future Innovations in Food and Drinks to 2015: NPD, trend convergence and emerging growth opportunities

Future Innovations in Food and Drinks to 2015: NPD, trend convergence and emerging growth opportunities
US$2,875.00

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Books, Video's, DVD's

Books, Video's, DVD's

French Fries	Chips and Snacks	Dehydrated Potato products
Potato Starch	Potatoes	Ingredients for Potato Processing
Processing Equipment	QSR Restaurants	Health and Nutrition
Energy and Environment	Food Trends	Agriculture
Food Processing	Product development & Innovation

New Products For March

Advances in Deep-Fat Frying of Foods	Precision agriculture '09	The food economy Global issues and challenges
World Catalogue of Potato Varieties 2009/10	Profiting from external knowledge	Handbook of Control Room Design and Ergonomics: A Perspective for the Future, Second Edition
Environmentally compatible food packaging	Starch in food: Structure, function and applications	The international potato industry

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