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01.	Potato Production, Processing, and Technology
02.	Oils and Fats in the Food Industry
03.	Snack Food Processing
04.	Frying: Improving quality
05.	Acrylamide and other hazardous compounds in heat-treated foods
06.	Potato developments in a changing Europe
07.	The international potato industry
08.	Potato production and innovative technologies
09.	Starch derivatization
10.	New Food Product Development

Profit Foodservice - North America (NAFTA) Industry Guide

Profit Foodservice - North America (NAFTA) Industry Guide
US$795.00

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Books, Video's, DVD's

Books, Video's, DVD's

French Fries	Chips and Snacks	Dehydrated Potato products
Potato Starch	Potatoes	Ingredients for Potato Processing
Processing Equipment	QSR Restaurants	Health and Nutrition
Energy and Environment	Food Trends	Agriculture
Food Processing	Product development & Innovation

New Products For September

Advances in Deep-Fat Frying of Foods	Precision agriculture '09	The food economy Global issues and challenges
World Catalogue of Potato Varieties 2009/10	Profiting from external knowledge	Handbook of Control Room Design and Ergonomics: A Perspective for the Future, Second Edition
Environmentally compatible food packaging	Starch in food: Structure, function and applications	The international potato industry

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