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Dr. Gould, has drawn from his 55 years of active work in the Food Industries. This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a "must" reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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